If you’re anything like me, you hear the sound of a cork popping and immediately feel 87% fancier. 🥂 But not all bubbles are created equal, and whether you’re sipping in the sky lounge or picnic-ing in Positano, knowing your fizz is half the fun.
So what’s the difference between Champagne, Cava, and Prosecco? Let’s break it down glass by glass, with delicious pairings to match.
Pairs well with: Briny oysters, buttery popcorn, triple-cream cheeses, fried chicken (yes, seriously), and fancy fries.
Champagne is the Audrey Hepburn of sparkling wines—classy, timeless, and effortlessly chic. Whether you’re toasting a major life moment or just celebrating Thursday, Champagne shows up with structure, elegance, and finesse. The acidity cuts through fat like a dream, making it a surprising but divine match for rich or salty foods.
Pairs well with: Tapas (obvi), jamón ibérico, grilled shrimp, manchego cheese, and anything involving aioli.
Cava is your easygoing, effortlessly stylish friend who always knows where to find the best sangria and seafood. She’s made with care—just like Champagne—but without the price tag. Cava’s crisp acidity and citrusy vibe make it an all-star for salty, savory, or spicy bites.
Pairs well with: Prosciutto-wrapped melon, light pasta dishes, caprese salad, sushi, and all things brunch.
Prosecco is the sparkling wine that throws her hair up, swipes on gloss, and turns any moment into a celebration. She’s fun, floral, and fruit-forward—with just enough sass to elevate your spritz or your snack spread. Prosecco shines when paired with lighter fare or dishes with a hint of sweetness.
Wherever you go, there’s a bubbly to match. Bonus points if you order in the local language—cheers, santé, salud, or cin cin!
If you can’t decide, do a tasting! Many wine bars and wineries offer sparkling flights—perfect for discovering your go-to globe-trotting glass. And keep an eye out for rosé versions of each—they’re often fruitier, a touch more complex, and make a fabulous travel ‘gram.
